Chicken 65 this Chicken 65 is spicy, mouth-watering

Chicken 65⠀

This Chicken 65 is spicy, mouth-watering and has a kick I used the air fryer for this recipe instead of deep frying and it turned out amazing! Serve with naan and fresh vegetables to make your own little Indian taco ⠀

Chicken marinade:⠀
2 chicken breast, washed and cut into cubes⠀
2 tbsp garlic paste⠀
1.5 tbsp ginger paste⠀
1-2 green chillies, sliced⠀
2 stems of curry leaves⠀
2 tsp coriander powder⠀
2 tsp garam masala⠀
4 tbsp yoghurt⠀
4 tsp kashmiri red chilli powder⠀
4 tbsp plain flour⠀
2 tbsp corn starch⠀
1 egg⠀
1 drop of red food colour (optional)⠀
Drizzle of oil⠀
Salt to taste⠀

Yoghurt dressing:⠀
4-5 tbsp greek yoghurt⠀
1 tsp lemon juice⠀
2 tsp cumin powder⠀
2 tsp sweet chilli sauce⠀

Rest of the ingredients:⠀
1 tsp cumin seeds⠀
1 tsp mustard seeds⠀
1 green capsicum, roughly sliced⠀
1 bunch coriander, chopped⠀
Ready made naan bread⠀

Place all “chicken marinade” ingredients into a large bowl and mix thoroughly. Once combined, set aside to marinate for minimum 30 minutes. ⠀

Place all “yoghurt dressing” ingredients into a small bowl and stir until combined. Taste and adjust ingredients to your preference. Set aside. ⠀

To cook the chicken using an air fryer, oil spray the basket and place a single layer of chicken. Air fry for 12 minutes at 160 C. Repeat with remaining chicken or alternatively you can deep fry. ⠀

To serve the chicken 65, heat up ready-made naans in the microwave or on the stove so that it’s warm and fluffy. Top warm naan with chicken, veggies and coriander. Drizzle yoghurt dressing and serve immediately. Enjoy!

21 thoughts on “Chicken 65 this Chicken 65 is spicy, mouth-watering

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  2. Defs have to try this but without so much chilli as I have a low tolerance

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