EASY CHICKEN TIKKA NAANS
When the weather is like this, there is nothing I like less than making any kind of complicated dinner so these easy Chicken Tikka Naans were just the perfect choice!
Probably the easiest dinner you could ever make, and beyond delicious – but beware, they are VERY more-ish so you’re going to want to make a few
HIT SAVE TO GIVE THESE A TRY LATER
4 Large Chicken Breasts, cut into bite-size chunks
350g 0% Fat Greek Yoghurt
100g Tikka Masala Paste (I used )
4 Naan Breads
5 Small Tomatoes
50g Mint Sauce
Coriander to finish, but very much optional for those that hate it
Place the chicken in a bowl with 150g of your Yoghurt and Tikka Paste, then give it a mix before covering and leaving to marinate in the refrigerator for 2-3 hours ideally, but 30 minutes would do.
Take your Chicken out of the fridge and place on a large baking tray — try to make sure they’re not stuck together. Spritz with some Oil spray then bake in the oven at 200c for about 15 minutes, or until slightly char d and cooked through.
While the chicken is cooking, make the little salad by finely chopping the tomatoes (and cucumber and giving them a good mix.
Next make the mint yogurt dressing by simply adding the remaining 200g of Greek Yoghurt and Mint Sauce to a bowl, with a little pinch of salt and then mix together.
Now to assemble! Spread a tablespoon of the yogurt dressing on the naan breads, before dividing the cooked chicken between the naan breads and top with the salad, more yogurt dressing and a few leaves of Coriander
And that’s it! So easy, and works out at 445 calories per Naan Bread
Let me know if you give it a go lovelies