Foodie Recipe Tour Welcome friends to week

Foodie Recipe Tour
Welcome friends to week 1!

“Greek puff pastry cream cones”


For the puff pastry cones:

*850 gr puff pastry sheets
*1 egg yolk diluted with 1 Tb spoon water
*50 gr sugar
*500 gr patisserie cream ( or instant vanilla putting))
*300 gr whipped cream
*50 gr almond slivers
A few candied cherries

For the Syrup

500 g water
400 g sugar
Lemon peels of 1 lemon
1 stick cinnamon


In a pot add all the ingredients for the syrup.Let it come to a boil for 2 min until the sugar melts.
Remove it from the heat and set it aside to cool well.

For the puff pastry cones:

Preheat the oven to 190 C ( 370F )set to fan.
Cut the puff pastry lengthwise into 2-3 cm thick strips.
Lay a sheet of aluminum foil on your working surface, a sheet of parchment paper ,and wrap them together in order to shape a cone.
Wrap two puff pastry strips on each cone and press the edges to stick together and not open during baking.
Place the cones standing on a baking pan and brush their whole surface with the egg wash.
Sprinkle with the sugar and bake for 20 min.
Remove the baked puff pastry cones from the molds and while they are still hot, add them to the syrup. Leave them for 20 sec.and then remove them to cool for 30 minutes.
Fill the 3/4 of the cones with the patisserie cream and the rest of the cone with whipped cream.
Sprinkle with almond slivers and a cherry in the middle.
Enjoy!! I

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